🇬🇧

The 20 most famous dishes of United Kingdom

British cooking brings together England, Scotland, Wales and Northern Ireland: Sunday roasts, pies, fish and chips, a strong Indian influence, and a culture of afternoon tea and puddings.

Fish and Chips1

Fish and Chips

Cod or haddock fillets in crisp batter with thick-cut chips, served with mushy peas and vinegar — Britain's…

⏱ 45 min
Full English Breakfast2

Full English Breakfast

A big morning plate of eggs, sausages, baked beans, mushrooms, grilled tomatoes and toast.

⏱ 30 min
Roast Beef & Yorkshire Pudding3

Roast Beef & Yorkshire Pudding

Roast beef served on Sundays with puffy Yorkshire puddings, roast potatoes, vegetables and gravy.

⏱ 150 min
Shepherd's Pie4

Shepherd's Pie

Minced lamb with vegetables and gravy under a golden crust of mashed potato.

⏱ 75 min
Beef Wellington5

Beef Wellington

Beef fillet coated in mushroom duxelles and mustard, wrapped in puff pastry and baked golden — a showpiece…

⏱ 120 min
Bangers and Mash6

Bangers and Mash

Grilled sausages on creamy mashed potatoes with onion gravy — a traditional British pub dish.

⏱ 45 min
Chicken Tikka Masala7

Chicken Tikka Masala

Yoghurt-marinated grilled chicken in a creamy spiced tomato sauce — born in Britain's curry houses and now a…

⏱ 60 min
Cornish Pasty8

Cornish Pasty

A half-moon pie with a crimped edge filled with beef, potato, swede and onion — the Cornish tin miners' lunch.

⏱ 90 min
Scotch Egg9

Scotch Egg

A boiled egg wrapped in sausage meat, crumbed and fried — a British picnic favourite.

⏱ 45 min
Haggis, Neeps & Tatties10

Haggis, Neeps & Tatties

Scotland's national dish of sheep's offal with oats, onion and spices, served with mashed swede and potatoes…

⏱ 180 min
Welsh Rarebit11

Welsh Rarebit

Toast topped with a mustardy Cheddar sauce and grilled until bubbling — from Wales.

⏱ 20 min
Lancashire Hotpot12

Lancashire Hotpot

Lamb and onion stew in a casserole topped with overlapping potato slices that crisp in the oven.

⏱ 150 min
Toad in the Hole13

Toad in the Hole

Sausages baked in puffy Yorkshire pudding batter, served with onion gravy — a funny name for a simple dish.

⏱ 50 min
Scones with Clotted Cream14

Scones with Clotted Cream

Light, crumbly small cakes served with clotted cream and strawberry jam — the heart of English afternoon tea.

⏱ 30 min
Sticky Toffee Pudding15

Sticky Toffee Pudding

A moist date sponge drenched in hot toffee sauce and served with custard or ice cream.

⏱ 60 min
Victoria Sponge16

Victoria Sponge

Two layers of buttery sponge sandwiched with raspberry jam and cream, named after Queen Victoria.

⏱ 50 min
Eton Mess17

Eton Mess

A jumble of crushed meringue, strawberries and whipped cream — a summer dessert from Eton College.

⏱ 15 min
English Trifle18

English Trifle

Layers of sponge, fruit, jelly, custard and whipped cream in a glass bowl.

⏱ 40 min
Crumpets19

Crumpets

Spongy pancakes full of holes cooked in metal rings, toasted and spread with melting butter.

⏱ 90 min
Steak and Kidney Pie20

Steak and Kidney Pie

A classic pie of beef and kidney in rich gravy under a golden pastry crust.

⏱ 180 min