🇬🇧 United Kingdom cuisine · #16
Victoria Sponge
Time50 min
Serves10
Ingredients8
Two layers of buttery sponge sandwiched with raspberry jam and cream, named after Queen Victoria.
Ingredients
Method
- Cream butter and sugar until pale, then beat in eggs one by one.
- Fold in flour and milk.
- Divide between two tins and bake at 180°C for 20–25 minutes.
- When cool, fill with jam and cream and dust with sugar.