🇬🇧 United Kingdom cuisine · #6
Bangers and Mash
Time45 min
Serves4
Ingredients8
Grilled sausages on creamy mashed potatoes with onion gravy — a traditional British pub dish.
Ingredients
Method
- Grill the sausages for 20 minutes.
- Cook the onions slowly in butter until caramelised, add flour then stock until thick.
- Boil and mash the potatoes with butter and milk.
- Serve sausages on the mash with gravy.