🇬🇧 United Kingdom cuisine · #20
Steak and Kidney Pie
Time180 min
Serves6
Ingredients10
A classic pie of beef and kidney in rich gravy under a golden pastry crust.
Ingredients
Method
- Dust beef and kidney in flour and brown.
- Add onion and mushrooms, then stock and sauce, and simmer 2 hours until tender; cool.
- Fill a pie dish, cover with pastry and cut a steam hole.
- Glaze and bake at 200°C for 30 minutes.