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The 20 most famous dishes of Iraq

Iraqi cooking is heir to Mesopotamia and Abbasid Baghdad, rich in timman (rice), dates, kubbas and dolma, with the signature tang of dried black lime and Iraqi baharat.

Masgouf1

Masgouf

River carp split along the back and grilled upright around a wood fire, then brushed with tomato and onion —…

⏱ 90 min
Iraqi Dolma2

Iraqi Dolma

Vine leaves, onions, peppers, aubergine and courgette stuffed with rice and meat flavoured with pomegranate…

⏱ 150 min
Kubbat Halab (Iraqi Rice Kubba)3

Kubbat Halab (Iraqi Rice Kubba)

Despite its name it's Iraqi: a shell of turmeric rice filled with meat, raisins and almonds, fried crisp.

⏱ 90 min
Kubba Mosul4

Kubba Mosul

Large, plate-thin discs of bulgur dough filled with meat, boiled then fried — the pride of Mosul cooking.

⏱ 120 min
Tashreeb5

Tashreeb

Torn bread soaked in lamb or chicken broth flavoured with dried lime and chickpeas — eaten for breakfast or…

⏱ 120 min
Quzi6

Quzi

Whole lamb or leg of lamb slow-cooked over rice spiced with nuts and raisins — the great banquet dish.

⏱ 240 min
Iraqi Biryani7

Iraqi Biryani

Golden rice with chicken, vermicelli, peas, fried potato and nuts — quite unlike Indian biryani.

⏱ 90 min
Tepsi Baytinjan8

Tepsi Baytinjan

A tray of fried aubergine with meatballs, potatoes, tomatoes and onion, baked in tomato sauce.

⏱ 90 min
Pacha9

Pacha

Sheep's head, trotters and tripe simmered for hours and served on broth-soaked bread — a Baghdad winter…

⏱ 300 min
Kahi with Geymar10

Kahi with Geymar

Crisp flaky pastries drizzled with syrup and eaten with geymar (buffalo clotted cream) — Baghdad's famous…

⏱ 60 min
Kleicha11

Kleicha

Iraq's Eid cookies filled with dates or walnuts, scented with cardamom and nigella seed.

⏱ 90 min
Margat Bamia12

Margat Bamia

Okra stew with lamb, tomato, garlic and dried lime, served with white rice — the everyday lunch.

⏱ 90 min
Fasolia Yabsa13

Fasolia Yabsa

Dried white bean stew with lamb and tomato, the partner of rice in Iraqi homes.

⏱ 120 min
T'beet14

T'beet

Chicken stuffed with rice and cooked overnight with more rice, tomato and spices on very low heat — an old…

⏱ 600 min
Iraqi Kebab15

Iraqi Kebab

Minced lamb kebab with onion grilled over charcoal and served with bread, grilled tomatoes and sumac.

⏱ 30 min
Mutabbag Simach16

Mutabbag Simach

Spiced rice with raisins and fried onion layered with fried fish — Basra's famous dish.

⏱ 75 min
Timman Jazar17

Timman Jazar

Rice with grated carrot, meat, raisins and cardamom — a colourful Iraqi celebration rice.

⏱ 60 min
Makhlama18

Makhlama

Eggs cooked over a mix of minced meat, onion and tomato — a hearty Iraqi breakfast.

⏱ 25 min
Kubba Hamudh19

Kubba Hamudh

Rice-shell kubba filled with meat, simmered in a sour soup of turnip, chard and lemon.

⏱ 120 min
Dibis w Rashi20

Dibis w Rashi

Iraqi date syrup swirled with rashi (tahini) and scooped with bread — the simplest, tastiest Iraqi treat.

⏱ 5 min