🇮🇶 Iraq cuisine · #12

Margat Bamia

Margat Bamia
Time90 min
Serves6
Ingredients7

Okra stew with lamb, tomato, garlic and dried lime, served with white rice — the everyday lunch.

Ingredients

Method

  1. Boil the lamb until tender.
  2. Add the paste, pierced limes and okra.
  3. Add whole garlic cloves and molasses.
  4. Simmer 30 minutes and serve with rice.
← KleichaFasolia Yabsa →

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