🇮🇶 Iraq cuisine · #10

Kahi with Geymar

Name: Kahi with Geymar
Total time: 60 min
Yield: 6
Cuisine: Iraq
Ingredients: 3 cups flour; water and salt; 1 cup butter or ghee; syrup or date molasses; geymar or thick clotted cream

Time60 min

Serves6

Ingredients5

Crisp flaky pastries drizzled with syrup and eaten with geymar (buffalo clotted cream) — Baghdad's famous breakfast.

Method

Knead flour, water and salt and roll very thin.
Brush with ghee and fold into layers like puff pastry.
Bake at 220°C until puffed and golden.
Drizzle with syrup and serve with geymar.

← Pacha Kleicha →

Ingredients

Method

More dishes from Iraq

Kleicha

Margat Bamia

Fasolia Yabsa

T'beet