🇮🇶 Iraq cuisine · #5
Tashreeb
Time120 min
Serves6
Ingredients8
Torn bread soaked in lamb or chicken broth flavoured with dried lime and chickpeas — eaten for breakfast or at Ramadan.
Ingredients
Method
- Boil the meat with onion, chickpeas and spices.
- Pierce the dried limes and add; simmer 1½ hours.
- Tear bread into a deep dish and soak with broth.
- Top with meat and chickpeas.