🇮🇶 Iraq cuisine · #8

Tepsi Baytinjan

Name: Tepsi Baytinjan
Total time: 90 min
Yield: 6
Cuisine: Iraq
Ingredients: 2 aubergines; 3 potatoes; 400 g minced meat; 2 onions; 3 tomatoes; 2 tbsp tomato paste; baharat; oil; salt

Time90 min

Serves6

Ingredients9

A tray of fried aubergine with meatballs, potatoes, tomatoes and onion, baked in tomato sauce.

Method

Fry sliced aubergine, potato and onion.
Shape and brown small meatballs.
Layer everything in a tray with tomato slices.
Pour over tomato sauce and bake at 180°C for 45 minutes.

← Iraqi Biryani Pacha →

Ingredients

Method

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