🇺🇦 Ukraine cuisine · #18
Green Borscht
Time45 min
Serves6
Ingredients9
A spring soup of tangy green sorrel, potatoes and boiled egg, served with sour cream.
Ingredients
Method
- Boil potatoes in the stock.
- Fry onion and carrot and add.
- Add chopped sorrel for just 2 minutes.
- Serve with chopped egg, herbs and sour cream.