🇺🇦 Ukraine cuisine · #20
Ukrainian Paska
Time240 min
Serves12
Ingredients9
Tall sweet Easter bread with white glaze, blessed in church on Easter morning.
Ingredients
Method
- Knead the rich dough and let it rise twice.
- Add raisins and fill tall tins a third full.
- Prove until doubled and bake at 180°C for 45 minutes.
- Whip whites with sugar and glaze the tops.