🇺🇦 Ukraine cuisine · #2
Varenyky
Time90 min
Serves6
Ingredients7
Ukrainian half-moon dumplings filled with potato, cheese or cherries, served with butter and fried onion or sour cream.
Ingredients
Method
- Knead flour, egg, kefir and salt; rest 30 minutes.
- Roll and cut circles.
- Fill, fold and seal the edges well.
- Boil until they float, then 2 minutes more.
- Serve with butter and onion or sour cream.