🇺🇦 Ukraine cuisine · #19
Hrechanyky
Time40 min
Serves4
Ingredients7
Patties of cooked buckwheat and minced meat, fried and served with gravy.
Ingredients
Method
- Mix buckwheat, meat, onion and egg.
- Shape patties.
- Coat in crumbs.
- Fry until cooked.
More dishes from Ukraine
Ukrainian Paska
Tall sweet Easter bread with white glaze, blessed in church on Easter morning.
Ukrainian Borscht
A rich red beetroot soup with beef, cabbage, potatoes and beans, served with sour cream and garlic buns…
Varenyky
Ukrainian half-moon dumplings filled with potato, cheese or cherries, served with butter and fried onion or…
Holubtsi
Cabbage rolls stuffed with rice and meat, cooked in tomato and sour cream sauce.