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The 20 most famous dishes of Syria

Syrian cooking — especially from Aleppo and Damascus — is among the world's most refined and varied, with dozens of kibbehs, kebabs and sweets that travelled everywhere.

Kibbeh Labanieh1

Kibbeh Labanieh

Kibbeh balls cooked in warm yoghurt with garlic and dried mint — a classic of Damascus.

⏱ 90 min
Aleppo Kebab2

Aleppo Kebab

Lamb mince with Aleppo pepper and onion grilled over charcoal — Aleppo is the kebab capital with dozens of…

⏱ 40 min
Kebab Karaz (Cherry Kebab)3

Kebab Karaz (Cherry Kebab)

Small kebab balls cooked in a sauce of sour Aleppo cherries and served on bread — one of Aleppo's finest…

⏱ 60 min
Muhammara4

Muhammara

A dip of red peppers with walnuts, pomegranate molasses, cumin and breadcrumbs — a sweet-hot Aleppo mezze.

⏱ 15 min
Shakriyeh5

Shakriyeh

Lamb cooked in a hot yoghurt sauce with onions, served with vermicelli rice.

⏱ 90 min
Yalanji6

Yalanji

Vine leaves stuffed with rice, tomato, parsley and pomegranate molasses, cooked in olive oil and served cold.

⏱ 120 min
Freekeh with Chicken7

Freekeh with Chicken

Smoky roasted green wheat cooked in chicken broth with spices, topped with chicken and nuts.

⏱ 75 min
Kousa Mahshi bi Laban8

Kousa Mahshi bi Laban

Courgettes stuffed with rice and meat, cooked in hot yoghurt with garlic and mint, or in tomato sauce.

⏱ 90 min
Shish Barak9

Shish Barak

Little meat-filled dumplings like ravioli, baked and then cooked in hot yoghurt with coriander and garlic.

⏱ 120 min
Makdous10

Makdous

Baby aubergines stuffed with walnuts, red pepper and garlic, preserved in olive oil for weeks — a staple of…

⏱ 60 min
Ouzi11

Ouzi

Crisp pastry parcels filled with spiced rice, meat, peas and nuts — a Damascene celebration dish.

⏱ 90 min
Harrak Osbao12

Harrak Osbao

Lentils with tamarind-sour pomegranate, homemade pasta, crispy fried bread, onions and garlic-coriander — a…

⏱ 75 min
Mamounia13

Mamounia

An Aleppo semolina pudding with butter and syrup, served hot for breakfast with string cheese and cinnamon.

⏱ 20 min
Halawet el Jibn14

Halawet el Jibn

Silky sheets of semolina and cheese rolled around clotted cream and doused with syrup — Hama's famous sweet.

⏱ 60 min
Barazek15

Barazek

Thin Damascene biscuits coated with toasted sesame on one side and pistachios on the other.

⏱ 50 min
Fatteh Makdous16

Fatteh Makdous

Fried aubergines stuffed with meat and cooked in tomato sauce, layered over toasted bread with yoghurt and…

⏱ 60 min
Daoud Basha17

Daoud Basha

Small meatballs with pearl onions in a tomato and pomegranate-molasses sauce, served with vermicelli rice.

⏱ 60 min
Booza (Mastic Ice Cream)18

Booza (Mastic Ice Cream)

Stretchy ice cream made with mastic and salep, pounded with wooden pestles and covered in pistachios — famous…

⏱ 60 min
Fatayer Sabanekh19

Fatayer Sabanekh

Triangular pies filled with spinach, onion, sumac and lemon, baked until golden.

⏱ 75 min
Aleppo Sujuk20

Aleppo Sujuk

Spicy beef sausage with garlic and spices, fried with tomatoes or grilled and eaten in bread.

⏱ 30 min