🇸🇾 Syria cuisine · #10
Makdous
Time60 min
Serves20
Ingredients6
Baby aubergines stuffed with walnuts, red pepper and garlic, preserved in olive oil for weeks — a staple of every Syrian pantry.
Ingredients
Method
- Boil the aubergines for 10 minutes until soft.
- Slit each one, salt the inside and press under a weight for a full day to drain.
- Mix walnuts, pepper, garlic and salt and stuff the aubergines.
- Pack into jars, cover with oil and wait two weeks before eating.