🇸🇾 Syria cuisine · #19
Fatayer Sabanekh
Time75 min
Serves20
Ingredients8
Triangular pies filled with spinach, onion, sumac and lemon, baked until golden.
Ingredients
Method
- Chop the spinach, rub with salt and squeeze dry.
- Mix with onion, sumac, lemon, oil and nuts.
- Roll the dough into circles, add filling and seal into triangles.
- Bake at 220°C for 15 minutes.