🇸🇾 Syria cuisine · #17
Daoud Basha
Time60 min
Serves4
Ingredients8
Small meatballs with pearl onions in a tomato and pomegranate-molasses sauce, served with vermicelli rice.
Ingredients
Method
- Roll small meatballs and brown.
- Brown the pearl onions.
- Add paste, molasses, spices and 2 cups water.
- Return the meatballs, simmer 20 minutes and garnish with pine nuts.