🇸🇾 Syria cuisine · #1

Kibbeh Labanieh

Name: Kibbeh Labanieh
Total time: 90 min
Yield: 6
Cuisine: Syria
Ingredients: 20 small stuffed kibbeh balls; 1 kg yoghurt; 1 tbsp cornflour; 1 egg; 4 garlic cloves; 1 tbsp dried mint; 2 tbsp ghee; salt

Time90 min

Serves6

Ingredients8

Kibbeh balls cooked in warm yoghurt with garlic and dried mint — a classic of Damascus.

Method

Whisk the yoghurt with cornflour, egg and salt.
Heat, stirring in one direction, until it boils without splitting.
Add the kibbeh and simmer 15 minutes.
Fry garlic and mint in ghee and pour over.

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Ingredients

Method

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