🇸🇪 Sweden cuisine · #3
Janssons Frestelse
Time75 min
Serves6
Ingredients7
A gratin of potato matchsticks with onion, Swedish sprats and cream, served at Christmas.
Ingredients
Method
- Cut potatoes into thin sticks and soften the sliced onions.
- Layer half the potatoes, then onion and sprats, then the rest of the potatoes.
- Pour over cream, milk and some sprat brine.
- Top with crumbs and butter and bake at 200°C for an hour.