🇸🇪 Sweden cuisine · #6

Raggmunk

Raggmunk
Time30 min
Serves4
Ingredients8

Thin crisp grated-potato pancakes served with fried pork belly (or beef bacon) and lingonberry jam.

Ingredients

Method

  1. Whisk eggs, flour, milk and salt.
  2. Coarsely grate the potatoes into the batter.
  3. Fry thin spoonfuls in butter until crisp.
  4. Serve with fried bacon and jam.
← PrinsesstårtaÄrtsoppa och Pannkakor →

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