🇸🇪 Sweden cuisine · #2

Gravlax

Name: Gravlax
Total time: 2880 min
Yield: 8
Cuisine: Sweden
Ingredients: 1 kg very fresh skin-on salmon fillet (previously frozen for safety); 4 tbsp coarse salt; 4 tbsp sugar; 1 tbsp crushed white pepper; large bunch of dill; sauce: 3 tbsp mustard, 1 tbsp sugar, 1 tbsp vinegar, 4 tbsp oil, dill

Time2880 min

Serves8

Ingredients6

Raw salmon cured with salt, sugar and dill for two days, sliced thin and served with sweet mustard sauce.

Ingredients

1 kg very fresh skin-on salmon fillet (previously frozen for safety)
4 tbsp coarse salt
4 tbsp sugar
1 tbsp crushed white pepper
large bunch of dill
sauce: 3 tbsp mustard, 1 tbsp sugar, 1 tbsp vinegar, 4 tbsp oil, dill

Method

Mix salt, sugar and pepper.
Cut the fillet in two and spread the mix and dill over the flesh.
Sandwich the halves and wrap tightly.
Refrigerate under a weight for 2 days, turning every 12 hours.
Scrape off, slice thinly on the diagonal and serve with the sauce.

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Ingredients

Method

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