🇪🇸 Spain cuisine · #15
Empanada Gallega
Time90 min
Serves8
Ingredients11
A large Galician pie filled with tuna or chicken with onions and peppers cooked with paprika.
Ingredients
Method
- Knead flour, water, oil, yeast and salt; rise an hour.
- Cook onions and peppers slowly in oil with paprika for 30 minutes, then add tuna and egg.
- Line a tray with half the dough, add filling and cover with the rest.
- Glaze and bake at 180°C for 40 minutes.