🇪🇸 Spain cuisine · #17
Arroz Negro
Time60 min
Serves4
Ingredients9
Catalan and Valencian rice cooked with squid ink until glossy black, served with aioli.
Ingredients
Method
- Sear the squid in oil, then add onion, garlic and tomato.
- Stir in the rice.
- Add hot stock mixed with the ink.
- Cook 18 minutes without stirring and serve with aioli.