🇪🇸 Spain cuisine · #19
Leche Frita
Time60 min
Serves8
Ingredients9
Thick milk custard with cinnamon and lemon, chilled, cut into squares, fried and dusted with sugar and cinnamon.
Ingredients
Method
- Infuse zest and cinnamon in hot milk.
- Whisk yolks, sugar and cornflour with some milk, add the rest and cook until very thick.
- Spread in a tray and chill 4 hours.
- Cut squares, coat in flour and egg and fry.
- Dust with sugar and cinnamon.