🇪🇸 Spain cuisine · #14

Pan con Tomate

Pan con Tomate
Time10 min
Serves4
Ingredients5

Toasted bread rubbed with garlic and ripe tomato, drizzled with olive oil and salt — Catalonia's daily breakfast.

Ingredients

Method

  1. Toast the bread.
  2. Rub with the garlic clove.
  3. Rub half a tomato over each slice until the pulp soaks in.
  4. Drizzle with oil and sprinkle salt.
← Crema CatalanaEmpanada Gallega →

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