🇳🇴 Norway cuisine · #7
Grillet Laks
Time25 min
Serves4
Ingredients6
Norwegian salmon fillet grilled skin-side down until crisp, served with cucumber-dill sauce and new potatoes.
Ingredients
Method
- Pat dry and season the salmon.
- Grill skin-side down 5 minutes, then flip for 2.
- Mix the sauce ingredients.
- Serve with potatoes, lemon and sauce.