🇳🇴 Norway cuisine · #6
Bergensk Fiskesuppe
Time45 min
Serves4
Ingredients12
Bergen's creamy fish soup with root vegetables, cream and a touch of vinegar and sugar, with fish pieces and fish balls.
Ingredients
Method
- Cook the julienned vegetables in stock for 10 minutes.
- Add cream mixed with flour.
- Add fish for 5 minutes.
- Off the boil stir in yolks, vinegar and sugar; garnish with chives.