🇳🇴 Norway cuisine · #8
Bacalao (Norwegian Style)
Time120 min
Serves6
Ingredients9
Salted dried cod (klippfisk) stewed with potatoes, tomatoes, onion, peppers and olives — a legacy of Norway's trade with Portugal and Spain.
Ingredients
Method
- Cut the fish into pieces.
- Layer potatoes, onions, fish and peppers in a pot.
- Add tomatoes, garlic, oil and chili.
- Simmer an hour and add olives.