🇳🇴 Norway cuisine · #9

Fiskekaker

Fiskekaker
Time30 min
Serves4
Ingredients8

Patties of finely blended white fish with milk and nutmeg, fried in butter and served with potatoes and carrots.

Ingredients

Method

  1. Blend the fish with salt to a paste.
  2. Add starch and egg, then milk gradually and nutmeg.
  3. Shape patties with a wet spoon.
  4. Fry in butter 4 minutes per side.
← Bacalao (Norwegian Style)Pinnekjøtt →

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