🇹🇳 Tunisia cuisine · #2
Brik à l'Œuf
Time20 min
Serves4
Ingredients10
Thin malsouka pastry filled with tuna, parsley, capers and a whole egg, folded into a triangle and fried crisp with a runny yolk.
Ingredients
Method
- Mix the tuna, capers, parsley, onion and cheese.
- Lay a sheet on a plate, put a spoonful of filling on one half, make a well and crack in an egg.
- Quickly fold into a triangle.
- Fry in hot oil for a minute per side until golden.
- Serve immediately with lemon.