Tunisian Lamb Couscous

Method

1. Brown the lamb and onion in oil, add paste, harissa and spices and stir.
2. Add water and chickpeas and cook for 45 minutes.
3. Moisten the couscous with oil and water and steam over the broth for 20 minutes.
4. Add the vegetables to the broth.
5. Rub the couscous, sprinkle with water and steam again.
6. Toss with butter and the red broth and serve with the meat and vegetables.