🇹🇳 Tunisia cuisine · #4
Ojja
Time30 min
Serves4
Ingredients10
Eggs cooked in a spicy tomato-pepper sauce with harissa, often with merguez sausage or prawns.
Ingredients
Method
- Brown the sliced merguez in oil and lift out.
- Fry the peppers and garlic, add paste, harissa, tomatoes, caraway and a little water.
- Return the merguez and cook for 10 minutes.
- Crack in the eggs, stir lightly or leave whole, and cook until set.