🇹🇳 Tunisia cuisine · #6
Tunisian Mloukhia
Time360 min
Serves6
Ingredients8
Unlike the Egyptian version, it is made from powdered dried jute leaves cooked for hours with oil and beef until dark and thick — the Islamic New Year dish.
Ingredients
Method
- Stir the molokhia powder with the oil over low heat for 10 minutes.
- Gradually add about 2 litres of water, stirring.
- Simmer very gently for 3 hours, stirring.
- Add beef, garlic, spices and bay and cook 2 more hours until the oil rises to the top.
- Serve with bread.