🇪🇸 Spain cuisine · #10
Cocido Madrileño
Time210 min
Serves8
Ingredients9
Madrid's winter stew of chickpeas, meats and vegetables, served in three courses: noodle soup, then chickpeas and vegetables, then the meats.
Ingredients
Method
- Simmer beef and chicken in a large pot, skimming.
- Add chickpeas and cook 2½ hours.
- Add potatoes and carrots; cook cabbage and sausage separately.
- Strain some broth and cook the noodles in it.
- Serve the soup first, then chickpeas and vegetables, then the meats.