🇪🇸 Spain cuisine · #12
Albóndigas en Salsa
Time60 min
Serves4
Ingredients10
Tender Spanish meatballs in tomato or saffron-almond sauce — a recipe with Andalusian roots.
Ingredients
Method
- Mix meat, egg, crumbs, garlic and parsley; roll into balls.
- Dust with flour and brown.
- Soften onion and add tomatoes and saffron.
- Add the meatballs and simmer 20 minutes.