🇪🇸 Spain cuisine · #9
Croquetas
Time120 min
Serves24
Ingredients10
Ultra-creamy béchamel croquettes with chicken or ham, crumbed and fried, melting in the mouth.
Ingredients
Method
- Soften onion in butter, add flour then milk gradually to make a thick béchamel.
- Add chicken and seasoning and cook 10 minutes.
- Spread in a tray, cover and chill overnight.
- Shape logs, dip in egg then breadcrumbs.
- Fry in hot oil until golden.