🇪🇸 Spain cuisine · #20
Fabada Asturiana
Time180 min
Serves6
Ingredients7
A stew of large white beans from Asturias with smoked sausage and paprika — warming and filling.
Ingredients
Method
- Put beans in a pot with cold water, the meats, onion and garlic.
- Bring to the boil, then lower to a bare simmer.
- Add splashes of cold water whenever it boils to keep the beans whole; cook 2½ hours.
- Add saffron and salt, slice the meats and serve.