🇵🇱 Poland cuisine · #1
Pierogi Ruskie
Time90 min
Serves6
Ingredients9
Half-moon dumplings filled with potato, twaróg cheese and onion, boiled then fried in butter — the symbol of Poland.
Ingredients
Method
- Knead flour, egg, water and oil until smooth; rest 30 minutes.
- Fry the onions; mix half with potato, cheese and pepper.
- Roll thin, cut circles, fill, fold and pinch the edges.
- Boil until they float, then 2 minutes more.
- Serve with butter and the remaining fried onion.