🇵🇱 Poland cuisine · #3
Żurek
Time60 min
Serves6
Ingredients9
A sour soup of fermented rye with white sausage, boiled egg and potatoes, sometimes served in a bread bowl at Easter.
Ingredients
Method
- Simmer the sausages in stock, then slice.
- Add diced potatoes until tender.
- Stir in the rye starter, garlic and marjoram and cook 5 minutes.
- Add sour cream and serve with half an egg in each bowl.