🇵🇱 Poland cuisine · #4
Gołąbki
Time120 min
Serves6
Ingredients8
Cabbage leaves rolled around minced meat and rice, cooked in tomato sauce — "little pigeons".
Ingredients
Method
- Blanch the whole cabbage, separate the leaves and trim the ribs.
- Mix meat, rice, fried onion and seasoning.
- Roll the filling in the leaves.
- Pack in a pot, add sauce and stock and bake at 180°C for an hour.
- Serve with sour cream.