🇲🇽 Mexico cuisine · #6
Tamales
Time180 min
Serves20
Ingredients7
Corn masa dough filled with meat in green or red salsa, wrapped in corn husks and steamed.
Ingredients
Method
- Soak the husks in hot water for an hour.
- Beat the fat until fluffy, then add masa, baking powder, salt and stock until a piece floats in water.
- Spread on a husk, add filling and fold.
- Stand upright in a steamer and steam 1½ hours.