🇲🇽 Mexico cuisine · #5

Pozole Rojo

Pozole Rojo
Time180 min
Serves8
Ingredients11

A soup of large hominy corn with meat in red chili broth, garnished with cabbage, radish, oregano and lime.

Ingredients

Method

  1. Simmer the meat with onion and garlic for 2 hours.
  2. Soak the chilies, blend with some broth and strain.
  3. Add the sauce and hominy to the pot and simmer 30 minutes.
  4. Serve with cabbage, radish, oregano and lime.
← Chiles en NogadaTamales →

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