🇲🇽 Mexico cuisine · #9
Cochinita Pibil
Time300 min
Serves8
Ingredients8
Meat marinated in achiote and sour orange, wrapped in banana leaves and slow-cooked — from the Yucatán. Use chicken thighs or lamb shoulder for halal.
Ingredients
Method
- Blend achiote with juice, garlic and spices.
- Marinate the meat overnight.
- Wrap in banana leaves in a covered dish.
- Cook at 150°C for 4 hours until it shreds.
- Serve in tortillas with pickled onion and habanero.