🇯🇴 Jordan cuisine · #16
Awameh
Time60 min
Serves6
Ingredients7
Crisp fried dough balls dipped in syrup — a Levantine winter and holiday sweet.
Ingredients
Method
- Mix to a sticky batter and rise for an hour.
- Heat the oil to medium.
- Drop in small balls with a spoon and fry, turning, until crisp.
- Dip into cold syrup.