🇯🇴 Jordan cuisine · #17

Hareeseh

Name: Hareeseh
Total time: 50 min
Yield: 12
Cuisine: Jordan
Ingredients: 2 cups semolina; 1 cup sugar; 1 cup yoghurt; ½ cup ghee; 1 tsp baking powder; tahini to grease the tray; almonds; rose-water syrup

Time50 min

Serves12

Ingredients8

Semolina cake with ghee and syrup, scented with rose water, cut into diamonds and topped with almonds.

Method

Grease the tray with tahini.
Mix everything, spread in the tray and rest 30 minutes.
Score into diamonds and add almonds.
Bake at 180°C until golden and soak with cold syrup.

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Ingredients

Method

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