🇯🇴 Jordan cuisine · #19
Kalaj
Time40 min
Serves10
Ingredients5
Thin pastry sheets filled with cream or sweet cheese, fried and soaked in syrup on Ramadan nights.
Ingredients
Method
- Dampen each sheet lightly to soften.
- Put cream in the centre and fold into a square.
- Fry until golden and crisp.
- Dip in syrup and sprinkle with pistachios.