🇮🇹 Italy cuisine · #19
Panna Cotta
Time20 min
Serves6
Ingredients7
A silky vanilla cooked cream set with gelatine, served with berry sauce.
Ingredients
Method
- Soak the gelatine in cold water.
- Heat cream, milk, sugar and vanilla seeds without boiling.
- Stir in the squeezed gelatine until dissolved.
- Pour into moulds and chill 4 hours.
- Cook berries with sugar 5 minutes and spoon over.