🇮🇹 Italy cuisine · #2
Spaghetti alla Carbonara
Time25 min
Serves4
Ingredients6
A Roman pasta with a creamy sauce of egg yolks, pecorino and black pepper with crisp guanciale — and absolutely no cream.
Ingredients
Method
- Boil the pasta in salted water.
- Fry the sliced guanciale in a dry pan until crisp; take the pan off the heat.
- Whisk yolks and egg with the cheese and plenty of pepper.
- Drain the pasta, keeping a cup of water, and add it to the pan with the guanciale.
- Off the heat, add the egg mixture and toss quickly with splashes of pasta water until creamy and glossy.