🇮🇹 Italy cuisine · #3
Lasagne alla Bolognese
Time180 min
Serves8
Ingredients13
Layers of pasta sheets with slow-cooked Bolognese ragù, béchamel and Parmesan, baked until golden.
Ingredients
Method
- Finely chop onion, carrot and celery and soften in oil.
- Brown the meat, add milk and let it evaporate, then the passata; simmer 2 hours.
- For béchamel, melt butter, stir in flour, whisk in milk until thick and season with nutmeg.
- Layer ragù, pasta, béchamel and Parmesan, 4–5 times.
- Bake at 180°C for 40 minutes and rest 15 minutes before cutting.