🇮🇹 Italy cuisine · #18
Tiramisù
Time30 min
Serves8
Ingredients6
An Italian dessert of savoiardi biscuits dipped in coffee, layered with mascarpone cream and dusted with cocoa.
Ingredients
Method
- Beat yolks with sugar until pale, then fold in mascarpone.
- Whisk whites to stiff peaks and fold in gently.
- Dip biscuits quickly in coffee and line a dish.
- Cover with half the cream, then more biscuits and the rest of the cream.
- Chill 6 hours and dust with cocoa before serving.